CEO baas van het vlees

sumatraweg 1, Rotterdam


Cows painted in boxes on the wall Meat. And a lot more meat. The chique modern style of CEO oozes out through staff, food and decor. Ox skulls on the bar and a painting on the wall of a cow in boxes so you'll know where your meat comes from. For optimal flavour the chef uses a broiler, an exceptionally hot grill. No nonsense but great American, Irish and Japanse meat.

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