De Beejekurf

paterslaan 15, Venray

Gastronomic experience Mathijs Jacobs, educated by Rene Briene, is the culinary director of this small but very cosy restaurant. He is joined by Baer Dielen and together they are uninterrupted looking for the best flavour combinations. Besides, the boundless hospitality of the hostess make you feel immediately at home!

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