Restaurant Château Neercanne

von dopfflaan 10, Maastricht

Ch√Ęteau Neercanne has a rich cultural and culinary tradition. Headed by Chef de Cuisine Gilbert von Berg and Executive Chef Hans Snijders, the team creates memorable gastronomic experiences, complemented by a range of carefully selected wines.

A destination in itself, guests can enjoy an aperitif in the candlelit wine cellar in the Marl Caves and on warm summer days, dine al fresco on the terrace overlooking the Jeker countryside.

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