Restaurant Harboury

havendijk 75, Tilburg

Lose track of time

In the City galley Harboury the chef Hein Schlahmilch works according to original cooking techniques and creaties new flavour combinations. Sometimes you picks the ingredients himself in the forrest. You can't really put a mark on the kitchen type, it's just good food. By the Piushaven of Tilburg they have a spacious terrace.

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