jufferenwal 5, Zwolle
Steaks with historical names This steakhouse used to be a venu of the VOC and that historic vibe can still be felt here. It is spacious yet cosily decorated with different tables. The passion and appearance of the chef shine through in the way he designs his plates and the deep flavours he manages to create. Nice detail is the use of historic names: the ribeye is called Balthasar Muntz.