Beukenplein 17, Amsterdam
When we opened Rotisserie in 2015, we had one simple goal: make delicious food, fast. And make it completely from scratch. From the burger patty to the bun, from the pickles to the sauces - whether it’s the mayo or the bbq sauce - it was to be homemade. This is exactly what makes Rotisserie the best damn guilty pleasure bar in town. While hardly healthy, we take the junk out of junk food because of our use of the finest quality ingredients.